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Love it or hate it, marzipan is a fantastic material for modelling and sculpting. Favoured by professional cake decorators such as Juliet …

With spring finally here we’re in the mood for some animal cakes. Easter is just around the corner, and with it plenty of Easter bunny, …

At Renshaw we like to be at the cutting-edge of the trends, and if there’s one major foodie obsession at the moment it’s good old …

This month we’re all about family baking. Mother’s Day is nearly here and we’re pretty sure that most of you got your start in baking …

With Mother’s Day just around the corner we thought now would be a perfect time to brush up on your sugar crafting skills and practice …

This month we’re celebrating baking memories from childhood and how those early experiences in the kitchen with Mum or Nan can turn us into …

Mother’s Day will be fast upon us, and here at Renshaw, we’ve been thinking about just how great our Mum’s are. They’re always there when …

When did you first develop a love of baking and cakes? We’ll bet it was when you were quite young, certainly when it comes to eating them…

This Valentine’s Day, Renshaw have been LOVING baking, and developed deliciously decorated cakes and bakes ideal for loved ones this …

A fine sponge filled with fresh buttercream. Exquisitely crafted fondant icing cake toppers. Marzipan flowers. A moist and delicious …

If you want to create a cake that is beautiful and truly unique then you have to try cake painting. To give you some inspiration we’ve …

Love is often the artist’s muse, and when it comes to professional cake decorating, Valentine’s Day provides the perfect excuse to let the…