Tuesday 18th March 2014
With Mother’s Day just around the corner we thought now would be a perfect time to brush up on your sugar crafting skills and practice making some beautiful icing flowers to adorn that delicious cake you’ll be baking for dear old Mum.
Renshaw’s very own Nic Hemming will be leading a live tweeting event on the 27th of March from 6:30pm to 7:30pm, and we want you to follow along on the hashtag #RenshawCakeTalk while making your own flowers.
Nic will be talking your through every step of the process, from creating the centre of the flower to cutting and shaping the petals for a realistic finish. All you’ll need is some Ready to Roll Icing, a sugar craft rolling pin and a ball tool. Also, pre-prepare some cooled boiled water and have a clean brush to help fix the petals in place.
Follow along with Nic and by the end you’ll be able to make brilliant flowers to decorate your cakes. And be sure to share your creations with us on Twitter!
So book the slot out in your diary, Thursday 27th of March from 6:30pm to 7:30pm and we’ll see you online for some #RenshawCakeTalk!
Here’s how to join us live for sugar craft flowers here’s what you need to do:
1. Be online at 6.30pm on Thursday 27th March.
2. Click here #RenshawCakeTalk
3. Have all your cake decorating supplies at the ready, including:
• Ready to roll icing
• Rolling pin
• Ball tool
• Cooled boiled water
4. Get tweeting! Use the #RenshawCakeTalk hashtag and follow @RenshawBaking – we’ll be there to answer any questions and share our expertise.