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Learn Live to Model Marzipan with Renshaw (from your home!)

Tuesday 15th April 2014

Love it or hate it, marzipan is a fantastic material for modelling and sculpting. Favoured by professional cake decorators such as Juliet Sear, marzipan is about to have a big resurgence. Many people have asked us for the best ways to use marzipan as toppers for cakes and bakes so we’ve decided to share our marzipan secrets in a live marzipan modelling event. Join us from the comfort of your own home on 17 April from 6:30pm – 7:30pm with our very own Claire Bailey and discover:

  • Marzipan Oranges
  • Marzipan Apples

What do you need to take part?

  1. Original White Marzipan
  2. Orange paste food colour
  3. Green paste food colour
  4. Red paste food colour
  5. Artists brush
  6. Flower and Modelling Paste
  7. Chocolate Ready to Roll Icing
  8. Cocktail sticks

How to join in:

  1. Be online at 6.30pm on Thursday 17th April.
  2. Click here #RenshawCakeTalk
  3. Have all your marzipan modelling supplies at the ready
  4. Get tweeting if you’re on twitter! Use the #RenshawCakeTalk hashtag and follow @RenshawBaking – we’ll be there to answer any questions and share our expertise.
  5. Ready, set, time to decorate!