Learn Live to Model Marzipan with Renshaw (from your home!)
Tuesday 15th April 2014
Love it or hate it, marzipan is a fantastic material for modelling and sculpting. Favoured by professional cake decorators such as Juliet Sear, marzipan is about to have a big resurgence. Many people have asked us for the best ways to use marzipan as toppers for cakes and bakes so we’ve decided to share our marzipan secrets in a live marzipan modelling event. Join us from the comfort of your own home on 17 April from 6:30pm – 7:30pm with our very own Claire Bailey and discover:
- Marzipan Oranges
- Marzipan Apples
What do you need to take part?
- Original White Marzipan
- Orange paste food colour
- Green paste food colour
- Red paste food colour
- Artists brush
- Flower and Modelling Paste
- Chocolate Ready to Roll Icing
- Cocktail sticks
How to join in:
- Be online at 6.30pm on Thursday 17th April.
- Click here #RenshawCakeTalk
- Have all your marzipan modelling supplies at the ready
- Get tweeting if you’re on twitter! Use the #RenshawCakeTalk hashtag and follow @RenshawBaking – we’ll be there to answer any questions and share our expertise.
- Ready, set, time to decorate!