Caramels & Sauces
Renshaw have a delicious and versatile range of caramels and sauces. Our classic caramels are made using a traditional cooking process for a rich, smooth flavour. Our Applications Team are happy to support you with developing classic and trending ideas for using Renshaw Caramels, and our NPD Team can develop bespoke products for your specific application needs.
Which Caramel or Sauce is right for you?
A rich, smooth, chewy traditional caramel, used for layering, filling and topping. Ideal for banoffee pies and slice lines like millionaire’s shortbread. Find out more.
Creamy Vegan Caramel
A smooth caramel with a buttery flavour, authenticated by The Vegetarian Society. Our Creamy Vegan Caramel is not compromised in function or taste, and is perfect for flooding, injecting, and drizzling over desserts. Find out more.
Vegan Luxury Caramel
A rich, chewy caramel, perfect for filling doughnuts and muffins, chocolate centres, millionaire’s slices, banoffee pies, and for topping ice cream and desserts. Find out more.
Low Water Activity Caramel
A smooth, viscous caramel with a distinct toffee flavour. Low water activity retains flavour without compromising texture. For use with cereal and nutrition bars. Find out more.
Highly commended by The Grocer, this rich, smooth, chewy traditional caramel offers delicious indulgence for filling, layering, and topping a variety of sweet treats. Find out more.
Caramel, chocolate, and toffee flavour sauces are ideal for use in hot drinks, and topping desserts. Contact our team to find out more about our sauces.
Caramel Brownie Slice
This gooey tray bake featuring our Luxury Caramel has all the textures to satisfy your customers. Customise with toppings to suit all seasons and special occasions.
Vegan Millionaire's Tart
A twist on a classic, this tasty treat features our brand new Creamy Vegan Caramel. Finish with Lustre or Confetti for added wow factor.
Caramel Espresso Cake
A patisserie style dessert with perfect layers of buttercream, caramel, and a coffee sponge to cut through the sweetness.