Renshaw have a delicious and versatile range of caramels and sauces. Our classic caramels are made using a traditional cooking process for a rich, smooth flavour. Our Applications Team are happy to support you with developing classic and trending ideas for using Renshaw Caramels, and our NPD Team can develop bespoke products for your specific application needs.
Which Caramel or Sauce is right for you?
A rich, smooth, chewy traditional caramel, used for layering, filling and topping. Ideal for banoffee pies and slice lines like millionaire’s shortbread. Find out more.
Creamy Injectable Caramel
A smooth caramel, perfect for filling doughnuts and profiteroles, drizzling over desserts and ice cream, and as a chocolate caramel centre. Find out more.
Creamy Vegan Caramel
A smooth caramel with a buttery flavour, authenticated by The Vegetarian Society. Our Creamy Vegan Caramel is not compromised in function or taste, and is perfect for flooding, injecting, and drizzling over desserts. Find out more.
Low Water Activity Caramel
A smooth, viscous caramel with a distinct toffee flavour. Low water activity retains flavour without compromising texture. For use with cereal and nutrition bars. Find out more.
Caramel, chocolate, and toffee flavour sauces are ideal for use in hot drinks, and topping desserts. Contact our team to find out more about our sauces.
Our Applications Team have provided an array of recipes and tips on using our vast caramel range, and can support you in developing trending ideas with classic products. Contact our team for Applications support.