Renshaw have a delicious and versatile range of caramels and sauces. All our caramels are made using the traditional cooking process for a rich, smooth flavour. Our Applications Team will support you with developing classic and trending ideas, and our NPD Team can develop bespoke products for your specific application needs.
Which Caramel or Sauce is right for you?
All of our caramels are suitable for vegetarians.
Both our Luxury Caramel and Creamy Injectable Caramel are Halal certified.
A rich, smooth, chewy traditional caramel, used for layering, filling and topping. Ideal for banoffee pies and slice lines like millionaire’s shortbread. Find out more.
Creamy Injectable Caramel
A smooth caramel, perfect for filling doughnuts and profiteroles, drizzling over desserts and ice cream, and as a chocolate caramel centre. Find out more.
Creamy Vegan Caramel
A smooth, buttery caramel authenticated by The Vegetarian Society. Our latest caramel is not compromised in function or taste, and is perfect for flooding, injecting, and drizzling over desserts. Find out more.
Low Water Activity Caramel
A smoot, viscous caramel with a distinct toffee flavour. Low water activity retains flavour without compromising texture. For use with cereal and nutrition bars. Find out more.
Caramel, chocolate, and toffee flavour sauces are ideal for use in hot drinks, and topping desserts. Contact our team to find out more about our sauces.
Our Application team have provided an array of recipes and tips on using our vast caramel range. Click here to find out more.