I Accept

We use cookies to ensure you get the best experience on our website. By continuing to browse the site you accept the use of cookies as outlined in our Privacy Policy.

You are here: Recipes > Vegan Millionaire’s Tart

Vegan Millionaire’s Tart

Uploaded by

Skill Level



12 people

Baking ingredients

  • 250 g Plain flour
  • 110 g Vegan butter/margarine
  • 110 g Icing sugar
  • 400 g Coconut milk full fat
  • 455 g Dark chocolate 70%
  • Renshaw Creamy Vegan Caramel

Decorating ingredients

  • Rainbow Dust Glitter


Making the vegan pastry:

Step 1

Sift the icing sugar and flour together

Step 2

Add the butter and slowly blend together

Step 3

Place in the fridge to chill for 30 minutes

Making the vegan chocolate ganache:

Step 4

Heat the coconut milk until just before it begins to boil

Step 5

Break your dark chocolate up into a bowl, and pour the heated coconut milk over it. Allow the coconut milk to start to melt the chocolate

Step 6

Whisk the chocolate and coconut milk together, until it becomes smooth and all the chocolate has melted

Assembling the tart:

Step 7

Line 12 tart cases with pastry and blind bake at 190°C for approximately 12 minutes

Step 8

Once cool deposit Renshaw Creamy Vegan Caramel into the base of the cooled tart

Step 9

Deposit the ganache on top of the caramel at 40-50ºC

Step 10

Once the ganache has set, decorate with Rainbow Dust Glitter in the colour of your choice