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You are here: Recipes > Caramel Brownie Slice

Caramel Brownie Slice

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Baking ingredients

  • 185 g butter
  • 185 g dark chocolate
  • 150 g whole egg
  • 275 g soft light brown sugar
  • 85 g plain flour
  • 40 g cocoa powder

Decorating ingredients

  • 450 g Renshaw Luxury Caramel
  • 200 g milk chocolate
  • 100 g pistachio kernels
  • 100 g cranberries
  • 8 g rock salt


Baking the brownie layer:

Step 1

Melt the chocolate and butter together over a Bain-marie.

Step 2

Whisk the eggs and sugar to ribbon stage.

Step 3

Fold in gently the cooled chocolate mix.

Step 4

Fold in the sieved flour and cocoa powder.

Step 5

Deposit into tray bake foils.

Step 6

Bake at 160c for 20 - 30 minutes or until just baked.

Step 7

Allow to cool.

Layering and decorating:

Step 8

Heat Renshaw Luxury Caramel to 48C and spread the caramel on top of the brownie. Allow to cool.

Step 9

Chop the pistachio kernels and cranberries into smaller pieces.

Step 10

Temper the milk chocolate and pour on top of the caramel, scatter the pistachio and cranberries on top of the milk chocolate.

Step 11

Finish by sprinkling the salt sparingly over the top of the chocolate.

Step 12

Leave to set before cutting into slices.