Creamy Vegan Caramel
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A smooth caramel, perfect for filling doughnuts and muffins, chocolate centres, and for topping ice cream and desserts. Find out more about Renshaw Creamy Vegan Caramel here.
Available in 12.5kg pails.
Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Natural Flavouring, Caramelised Sugar Syrup.
May contain milk and made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegans and vegetarians.
Typical values per 100g
Energy 1652 kj / 395 kcal
of which saturates 11g
of which sugars 35g
Shelf life – unopened: 6 months from date of manufacture.
Shelf life – opened: Once opened, it is the responsibility of the customer to establish the maximum permitted time until all material should be used. This will depend on their specific environment, practices and procedures.