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Meet the Team

Get familiar with our Heads of Departments who are on hand to assist you with everything from creating bespoke digital content to testing products for a certain type of application. 

Head of UK Sales & Marketing

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Contact Kerrie via kerrie.medlicott@jfrenshaw.co.uk or call 0151 706 8200 to arrange a meeting. 
Kerrie Medlicott
Job Title: Head of UK Sales & Marketing
Favourite Sweet Treat: Anything Simon our Application Executive makes, it’s all delicious. 
What is your role?
I coordinate the marketing and customer service teams who are responsible for the Renshaw & Rainbow Dust brands across all territories, and I am the commercial lead for the UK sales team.
What areas can your team support with? 
We love to work closely with our customers, the more we can share information the better we can help to support your business whether that be demand planning, NPD ideas, or online and off-line marketing support. We have a great, knowledgeable team who are also fabulous people to work with so get in touch!

Head of international sales

Contact Helen via helen.thomson@jfrenshaw.co.uk or call 0151 706 8200 to arrange a meeting. 
Helen Thomson
Job Title: Head of International Sales
Favourite Sweet Treat: Rocky Road
What is your role?
The Development and Growth of our sales internationally through our Renshaw and Rainbow Dust brands as well as Private label offering. 
What areas can your team support with? 
Our International team are an enthusiastic bunch and ready to help and support you with your cake creation needs across the globe from product ideas to shipping to paperwork.  Please feel free to reach out.

Retail team

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Contact Mark via mark.eyton@jfrenshaw.co.uk or call 0151 706 8200 to arrange a meeting. 
Mark Eyton
Job Title: Retail Controller
Favourite Sweet Treat: Anything with caramel (I’d happily eat it on crackers and toast!)
What is your role?
To lead, develop, and implement individual account strategies and collaborative business plans through contact networks. 
What areas can your team support with? 
Trade marketing, terms, investment, claims, forecasting, promotional activity, business planning, NPD and packaging coordination, distribution and the delivery of the product range and activity plans.

Research & Development Team

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Contact Claire at claire.bailey@jfrenshaw.co.uk or call 0151 706 8200 to arrange a meeting. 
Claire Bailey
Job Title: Head of Research and Development
Favourite Sweet Treat: I’m a traditional kind of girl, who loves caramel apple crumble with lashings of custard!
What is your role?
As head of R&D at Renshaw, I get to work on one of the baking industries best brands and the countries best foodie companies. Having been in the baking industry for over 25 years, my love and knowledge for bake  and create continues as the industry evolves. 
What areas can your team support with?
Our Food Technologists, Innovation, and Applications teams create the products and ideas for the future; by identifying customer needs and market trends they create, bake and decorate to fulfil our customers wants and needs. From creating added value ingredients that enhance our customer’s bakes to developing new solutions, our team of technologists, bakers and cake decorators are on hand to bring you the latest foodie solution.

Wholesale, Manufacturing and Foodservice Teams

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Contact Julia at julia.hardman@jfrenshaw.co.uk or call 0151 706 8200 to arrange a meeting. 
Julia Hardman
Job Title: B2B Controller 
Favourite Sweet Treat: Millionaire’s Slice, made with our Luxury Caramel of course. Although, it’s so hard to choose just one!
What is your role?
As B2B Controller, my role is to lead our team of highly skilled Account Managers who all have their specialist areas of focus selling both Renshaw and Rainbow Dust Branded Products. 
What areas can your team support with?
The team works with a range of customers including Wholesalers, Plant Bakeries, Dessert Manufacturers, Food Service, Sugarcraft Businesses and more. The team offer all the support a customer needs including in depth product knowledge, inspiration and product training together with consumer products and marketing. Our aim is to work in partnership with our customers to develop long lasting relationships through our unrivalled knowledge of the industry and high quality products. 

Applications Team

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Contact Emma via emma.chamberlain@realgoodfoodplc.com or call 0151 706 8200 to arrange a meeting.
Emma Chamberlain
Job Title: Lead Applications Executive
Favourite Sweet Treat: Bavarian Slice
What is your role? 
Within the Application Team there are 3 Executives:
Simon Ratcliffe (Baker) Bakery Ingredients, Francezka Bell (Cake Decorator) Colours and Decorations, and Emma Chamberlain (Cake Decorator, Chef) Sugarpaste and Marzipan.
 We have a very varied role within the business that consists of supporting new and existing customers with technical knowledge, NPD support, and creating content to showcase our portfolio of Renshaw and Rainbow Dust products. Our team of 3 specialises in Sugarpaste and Marzipan, Bakery Ingredients, and Colours and Decorations.
What areas can your team assist with?
We have a whole bank of recipes new and old to share with our customers. We are always keeping abreast of trends and insights to ensure we are on point with our offering.
If you’re not sure which product is right for the application you are trying to achieve or not sure how to use our products we can support and guide you, so you get the best result.
We are constantly testing and pushing our products to the limit to get the best from them. If you have an idea that needs testing and don’t have time, feel free to contact us with your query. We may have already tried it and have the answer and if not, we are here to help.

Contact us

For all enquiries contact our customer service team at customercare@jfrenshaw.co.uk or call us on 0151 706 8200 and a member of our team will be in touch to best assist you.