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Vegan Luxury Caramel

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A rich, chewy caramel, perfect for filling doughnuts and muffins, chocolate centres, millionaire’s slices, banoffee pies, and for topping ice cream and desserts.

Innovation is important to us and our customers, which is why we’re proud of our vegan caramel launches, the first authentic-tasting vegan caramels in the B2B sector. If you love our Vegan Luxury Caramel, try our Vegan Creamy Caramel.

Our Vegan Luxury Caramel recipe has been crafted and perfected by our professional and experienced team, and it doesn’t compromise on taste or functionality.

Choose Vegan Luxury Caramel for:

  • A rich, chewy caramel
  • Authentic caramel taste
  • Versatility of applications
  • Vegan suitability
  • Freeze/thaw stable

Product Information


Glucose Syrup, Palm Oil, Sugar, Invert Sugar Syrup, Pea Protein, Stabiliser: Pectin, Salt, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Caramelised Sugar Syrup, Natural Flavouring.

May contain milk and made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom.

Suitable for vegans and vegetarians.


Typical values per 100g

Energy                            1991 kj / 476 kcal
Fat                                   26g
of which saturates        13g
Carbohydrates              59g
of which sugars            43g
Protein                           1.2g
Salt                                  0.68g


Caramel should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of caramel is recommended provided the packaging remains unopened and product is stored correctly.