Creamy Injectable Caramel
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Renshaw Creamy Injectable Caramel is a smooth caramel made using sweetened condensed milk and butter, perfect for filling doughnuts and muffins, chocolate centres and for topping ice cream and desserts.
Our Creamy Injectable Caramel can also be used as a centre for chocolate caramels.
Available in 12.5kg pails.
Renshaw Caramel Range
Glucose Syrup (Sulphites), Sugar, Sweetened Condensed Skimmed Milk, Water, Palm Oil, Butter (Milk), Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate.
Allergy advice: Please see the ingredients in bold text.
Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians. Halal certified.
Typical values per 100g
Energy 1591 kj / 379 kcal
of which saturates 9.1g
of which sugars 54.9g
Caramel should be stored in dry conditions between 5°C and 18°C, away from heat sources and odorous materials. The shelf life of caramel is recommended provided the packaging remains unopened and product is stored correctly. It is the responsibility of our customers to carefully consider and establish that the caramel lasts for the required shelf life of their end products.