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Low Water Activity Caramel

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Renshaw Low Water Activity Caramel is a smooth, viscous, medium brown caramel, with a distinct toffee flavour and low water activity.

Our Low Water Activity Caramel can be used for cereals, crispy cakes and bars.

Renshaw Caramel Range

Product Information


Invert Sugar Syrup, Glucose Syrup (Sulphites), Sweetened Condensed Milk, Palm Oil, Humectant: Vegetable Glycerine, Sugar, Butter (Milk), Emulsifier: Soya Lecithin, Salt.

Allergy advice: Please see the ingredients in bold text.

Made in a factory that handles nut ingredients (Almonds).

Made in the United Kingdom.

Suitable for vegetarians.


Typical values per 100g

Energy                            1837 kj / 437 kcal
Fat                                   16g
of which saturates        8.8g
Carbohydrates              70g
of which sugars            70g
Protein                           2.2g
Salt                                  0.72g