Low Water Activity Caramel
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Renshaw Low Water Activity Caramel is a smooth, viscous, medium brown caramel, with a distinct toffee flavour and low water activity.
Our Low Water Activity Caramel can be used for cereals, crispy cakes and bars.
Renshaw Caramel Range
Invert Sugar Syrup, Glucose Syrup (Sulphites), Sweetened Condensed Milk, Palm Oil, Humectant: Vegetable Glycerine, Sugar, Butter (Milk), Emulsifier: Soya Lecithin, Salt.
Allergy advice: Please see the ingredients in bold text.
Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom.
Suitable for vegetarians.
Typical values per 100g
Energy 1837 kj / 437 kcal
of which saturates 8.8g
of which sugars 70g