Blog

On 21st April it will be the Queen’s 90th birthday. We explore some delicious celebratory cakes and bakes you can enjoy with family, friends…

Some of our favourite sugarcraft features from Cake International in Birmingham and London.

We asked Renshaw’s baking community what they think the big baking trends will be in 2016, and here are the results.

The winner of Celebration Cake Business of the Year 2015 has been announced and we take a look at the three finalists’ cakes.

The finalists for Celebration Cake Business of the Year 2015 have been announced.

Renshaw welcomed back baker and Renshaw Cup winner Patricia Latchford after 58 years.

It’s been a while since we added to our comprehensive range of ready to roll icing colours, but this spring, we’ve decided to inject some …

Every now and then we spot something that is so outrageous, so daring, so jaw dropping, that we HAVE to share it with you. Today is one of …

For 10 weeks we’ve lived, breathed and baked the Bake Off. Next Tuesday, there’s a cake shaped hole in our lives and we’ve found the …

What makes the perfect wedding cake? Is it the expertise in the modelling of the flowers? The precision of the piping? Or the creativity in …

If there’s one thing that everyone remembers about a wedding, aside from the groom nervously fumbling his vows or the bride making her …

At Renshaw we’re excited to reveal something that’s been months in planning, weeks in the making and (what will only probably take) hours in…