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Chocolate cake is one of the nation’s favourites. Rich, moist, delectable, and perfect for every occasion, a rich chocolate sponge lends …

If you’ve got leftover Marzipan in the cupboard from your Christmas cake then we’ve got some great ideas for using it up.

You’d be hard pressed to find a passionate baker or cake decorator who doesn’t have fond memories of afternoons spent in a sweet smelling …

Are you struggling to model people out of sugar paste? Discover some tips and tricks to help make the process easier.

Learn how to make quilled streamers and loops using Flower and Modelling Paste to decorate your cakes in the quilling style.

Learn how to make a quilled flower with flower paste or fondant icing for impressive looking cakes and cupcakes.

One of the hot baking trends for 2015 is using ruffles and frills to add texture to your cakes. Find out how to make them in this handy guide.

If you’re looking for a new cake decorating technique to try with Ready to Roll Icing or Flower and Modelling Paste, look no further than …

We’re taking a closer look at how to create texture and detail with your Ready to Roll Icing with our set of Icing bears created by Leanne …

Rustic wedding cakes are a big trend right now, and we’ve got a step-by-step guide on how to create the branches, leaves and acorns on our …

If you want to create something really impressive this Halloween, or have a similar project in mind, we’ve broken down the steps to creating…

If the traditional square cake doesn’t take your fancy and you’d like a new challenge, have a go at shaping and covering our Halloween …