READY TO ROLL ICING AT RENSHAW
Renshaw Ready to Roll Icing is the trusted sugarpaste for celebration and wedding cakes.
Our 250g Ready to Roll Icing is available in a palette of 28 colours, from vibrant shades to soft pastel hues. We have the fondant icing colours needed for a child’s superhero-themed birthday cake, the perfect shades for a baby shower cake, and every theme and occasion in between. With such a variety of colours on offer there really is no limit to what you can achieve.
Renshaw White Ready to Roll Icing is the perfect blank canvas for any cake, cupcake or bake. White fondant icing is a classic covering for fruit cake, and makes an ideal base for painted cakes.
Our recipe includes gum tragacanth, which makes our Ready to Roll Icing pliable and strong, so it can be worked and shaped into just about anything. You won’t need to rush yourself as the icing stays supple while you work before setting with a firm surface. So you can create model flowers, people or whatever you desire and know they’ll look great when the cake is finally revealed. It also works well with cutters and in moulds for embellishments and decorations.
As well as covering traditional cakes, Renshaw Ready to Roll Icing is great for covering sculpted novelty cakes, and for using with a sheeter to get a consistent thickness.
Remember to knead your fondant icing before use until it’s smooth and pliable, and dust your work surface down with some icing sugar before rolling it out to your desired thickness. Be sure to store the icing in an airtight container between uses to keep it in perfect condition.
Whether you’re making a birthday cake or a batch of cupcakes our fondant icing is available in a wide array of pack sizes. If you just need a little yellow or pink to create the petals on some flowers then you can buy a 250g pack. Or maybe you’re creating a multi-tiered wedding cake that has to be shared around dozens of guests? Then order up a 5 kilo pack of our celebration ready to roll icing. We know you’ll be delighted with our icing products, no matter what you’re baking.