Dark Brown ‘Just Roll With It’ Fondant Icing
Visit our Stockists page to find out where you can buy all your favourite Renshaw products
Renshaw Dark Brown ‘Just Roll With It’ Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models. Available in 250g.
Not quite what you’re looking for? Browse all Renshaw Fondant Icing.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
Product Use
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.
ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.
COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
For best results, coat your cake first with marzipan, buttercream or ganache.
Product Information
INGREDIENTS
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Colours: Beta Carotene, Allura Red*, Brilliant Blue; Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring.
* may have an adverse effect on activity and attention in children.
Allergy advice: Made in a factory that handles nuts.
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
NUTRITION
Typical values per 100g
Energy 1638 kj / 386 kcal
Fat 3.2g
of which saturates 1.9g
Carbohydrates 90g
of which sugars 88g
Protein 0g
Salt 0.01g
Storage
Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
