Emerald Green ‘Just Roll With It’ Fondant Icing
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Renshaw Emerald Green ‘Just Roll With It’ Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models. Available in 250g.
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Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
Product Use
KNEAD: Knead icing on a clean, dry surface until smooth and pliable.
ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.
COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.
SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.
Top Tips
For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.
For best results, coat your cake first with marzipan, buttercream or ganache.
Product Information
INGREDIENTS
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Colours: E160a, E133; Preservative: E202, Flavouring.
Allergy advice: Made in a factory that handles nut ingredients (Almonds).
Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.
NUTRITION
Typical values per 100g
| Energy | 1725kJ/408kcal |
| Fat | 6.8g |
| of which saturates | 3.7g |
| Carbohydrates | 87g |
| of which sugars | 82g |
| Protein | 0.0g |
| Salt | 0.03g |
Please check back of pack information before using/consuming the product.
Storage
Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.
