Renshaw Macpastes are a delicious premix suitable for all baked lines. They are quick and easy to use, and ideal for sponges, traybakes and pastries. Blend into batters, spread on to pastry and Danish dough, and use on their own to create petit fours.
Our Macaroona and Renmac pastes can be used for identical applications.
Macaroona contains almonds, and is ideal if you want your finished product to be promoted as almond-based.
Renmac is made with apricot kernels, and is perfect for finished products that need the functionality of a Macpaste without the almond content.
Perfect for: Almond slices, bakewell tarts, fruited slices, danish pastries, croissants, macaroona biscuits, congress tarts and more.
To enquire about Macaroona and Renmac for your business, or for more support with inspiration and application ideas, contact our Customer Service Team at firstname.lastname@example.org or call us on 0151 706 8200 and a member of our team will be in touch to help you.