Almond and Cranberry Muffins
Easy, delicious Almond and Cranberry Muffins that can be made with Renshaw Renmac.
Uploaded by Aaron Akpojaro
Baking ingredients
- 500 g Plain Crème Cake
- 150 g Renshaw Renmac
- 150 g Chopped Cranberries
Decorating ingredients
- Chopped dried Cranberries and Roasted Flaked Almonds for decoration
Renshaw products used
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Instructions
Step 1
Make up the Crème Cake as per manufacturers instructions, and blend in the Renshaw Renmac and Cranberries at the final stage.
Step 2
Deposit the batter into muffin cases, sprinkle additional cranberries and flaked almonds on top of batter.
Step 3
Bake at 180ºC and allow to cool.
Step 4
OPTIONAL: Blend icing sugar and fondant and thinly coat the top of the muffins for an extra sweet, decorative layer.