Macaroona Macpaste
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We have two Macpastes in our range. Macaroona Macpaste is made with almonds, and Renmac made with apricot kernels. A premix suitable for all bakes lines, including macaroon biscuits, frangipane, danish pastry filling, and congress tarts. Macpaste can be spread on to danish dough, blended into batters and on its own to make petit fours.
Available in 12.5kg pails.
Product Information
INGREDIENTS
Macaroona ingredients: Sugar, Almonds (Nuts) (28%), Water, Dried Egg White.
Renmac ingredients: Sugar, Apricot Kernels (21.8%), Water, Dried Egg White, Glucose-Fructose Syrup, Preservative: Potassium Sorbate.
Allergy advice: Please see the ingredients in bold text.
Both are suitable for vegetarians, and Kosher certified.
Made in a factory that handles nut ingredients (Almonds). Made in the United Kingdom.
NUTRITION
Macaroona nutritional information:
Typical values per 100g
Energy 1691 kj / 402 kcal
Fat 15.9g
of which saturates 1.2g
Carbohydrates 55.1g
of which sugars 55.1g
Protein 9.6g
Salt 0.10g
Renmac nutritional information:
Typical values per 100g
Energy 1554 kj / 369 kcal
Fat 11g
of which saturates 0.6g
Carbohydrates 59g
of which sugars 59g
Protein 8.3g
Salt 0.10g