I Accept

We use cookies to ensure you get the best experience on our website. By continuing to browse the site you accept the use of cookies as outlined in our Privacy Policy.

You are here: Recipes > Toscaner Slices

Toscaner Slices

Easy, delicious Toscaner slices that can be made with Renshaw Renmac.

Uploaded by

Baking ingredients

  • 680 g Renshaw Renmac
  • 255 g Butter
  • 113 g Caster sugar
  • 498 g Eggs
  • 70 g Water
  • 142 g Soft flour

Decorating ingredients

  • 149 g Double cream or evaporated milk
  • 149 g Butter
  • 149 g Caster sugar
  • 114 g Glucose
  • 149 g Small flaked almonds


Making the tray bake:

Step 1

Cream together the butter, caster sugar and Renshaw Renmac.

Step 2

Mix the eggs and water together and add gradually to the batter. Scrape down regularly.

Step 3

Finally add the sieved soft flour and mix.

Step 4

Spread on to a lined tray and bake at 180ºC.

Step 5

Place butter, caster sugar, glucose and double cream or evaporated milk into a pan.

Making the topping:

Step 6

Bring slowly to the boil and boil gently for 10 minutes.

Step 7

Add the small, flaked almonds and boil for a further 5 minutes.

Step 8

Spread a thin layer of the topping onto the base and return to the oven to bake at190 ºC until the top is golden brown.

Step 9

When cool decorate and cut into desired shape.

Step 10

OPTIONAL: Coat edges into melted chocolate and allow to cool.