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You are here: Recipes > Toscaner Slices

Toscaner Slices

Easy, delicious Toscaner slices that can be made with Renshaw Macaroona or Renmac.

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Baking ingredients

  • 680 g Renshaw Macaroona or Renmac
  • 255 g Butter
  • 113 g Caster sugar
  • 498 g Eggs
  • 70 g Water
  • 142 g Soft flour

Decorating ingredients

  • 149 g Double cream or evaporated milk
  • 149 g Butter
  • 149 g Caster sugar
  • 114 g Glucose
  • 149 g Small flaked almonds

Instructions

Making the tray bake:

Step 1

Cream together the butter, caster sugar and Renshaw Macaroona or Renmac.

Step 2

Mix the eggs and water together and add gradually to the batter. Scrape down regularly.

Step 3

Finally add the sieved soft flour and mix.

Step 4

Spread on to a lined tray and bake at 180ºC.

Step 5

Place butter, caster sugar, glucose and double cream or evaporated milk into a pan.

Making the topping:

Step 6

Bring slowly to the boil and boil gently for 10 minutes.

Step 7

Add the small, flaked almonds and boil for a further 5 minutes.

Step 8

Spread a thin layer of the topping onto the base and return to the oven to bake at190 ºC until the top is golden brown.

Step 9

When cool decorate and cut into desired shape.

Step 10

OPTIONAL: Coat edges into melted chocolate and allow to cool.