Toscaner Slices
Easy, delicious Toscaner slices that can be made with Renshaw Renmac.
Uploaded by Aaron Akpojaro
Baking ingredients
- 680 g Renshaw Renmac
- 255 g Butter
- 113 g Caster sugar
- 498 g Eggs
- 70 g Water
- 142 g Soft flour
Decorating ingredients
- 149 g Double cream or evaporated milk
- 149 g Butter
- 149 g Caster sugar
- 114 g Glucose
- 149 g Small flaked almonds
Renshaw products used
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Instructions
Making the tray bake:
Step 1
Cream together the butter, caster sugar and Renshaw Renmac.
Step 2
Mix the eggs and water together and add gradually to the batter. Scrape down regularly.
Step 3
Finally add the sieved soft flour and mix.
Step 4
Spread on to a lined tray and bake at 180ºC.
Step 5
Place butter, caster sugar, glucose and double cream or evaporated milk into a pan.
Making the topping:
Step 6
Bring slowly to the boil and boil gently for 10 minutes.
Step 7
Add the small, flaked almonds and boil for a further 5 minutes.
Step 8
Spread a thin layer of the topping onto the base and return to the oven to bake at190 ºC until the top is golden brown.
Step 9
When cool decorate and cut into desired shape.
Step 10
OPTIONAL: Coat edges into melted chocolate and allow to cool.