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You are here: Recipes > Caramel Shortbread

Caramel Shortbread

Makes 1x18x30″ tray.

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Uploaded by

Skill Level

Intermediate

Baking ingredients

  • 1500 g Plain Flour (Shortbread Base)
  • 1000 g Butter (Shortbread Base)
  • 500 g Caster Sugar (Shortbread Base)
  • 1500 g Shortbread Base
  • 2000 g Renshaw Luxury Caramel
  • 1500 g Dark Bakers Compound

Decorating ingredients

Instructions

Shortbread Method:

Step 1

Place the flour, butter and caster sugar into a mixing bowl with a beater and mix on slow speed to form a pastry

Assembly:

Step 2

Pin out shortbread to approx. 5 mm thickness.

Step 3

Line the baking tray.

Step 4

Bake until golden, allow to cool.

Step 5

Heat the Renshaw Luxury Caramel to 45ºC and spread onto the shortbread and allow to cool.

Step 6

Melt the dark bakers compound to 45ºC, pour onto the Renshaw Luxury Caramel and allow to set.

Step 7

Cut into pieces.