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You are here: Recipes > Salted Caramel Malted Milk Slice

Salted Caramel Malted Milk Slice

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Baking ingredients

  • 750 g Malt biscuits made into fine crumbs
  • 550 g Butter
  • 675 g Dark chocolate
  • 450 g Double Cream
  • 540 g Chocolate malt balls chopped into small pieces
  • 1500 g Renshaw Luxury Caramel
  • 3 g Fine salt
  • 750 g Milk chocolate drops

Decorating ingredients

  • 90 g Chcocolate malt balls chopped into small pieces


Assembling the slices:

Step 1

Melt the butter in a pan and add the malt biscuit crumbs, use this to line a foil tray bake and chill until set.

Step 2

Heat the cream in a pan to just before boiling (simmering), place the chocolate drops into a bowl and pour over the cream, stir until all the chocolate has melted, allow to cool enough to add the chocolate malt balls without them melting.

Step 3

Pour over the biscuit base and return to the fridge to set.

Step 4

Warm the Renshaw Luxury Caramel to 45ºC and add the salt brine, stir in well and pour over the ganache filling, place in the fridge to set.

Decorating the slices:

Step 5

Finally melt the milk chocolate and spread it over the surface of the tray bake, sprinkle over the crushed chocolate malt balls to decorate.

Step 6

Allow to set in the fridge, cut into required portions.