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You are here: Recipes > Caramel Rocky Road

Caramel Rocky Road

Makes 1x18x30″ tray.


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Baking ingredients

  • 2500 g Milk Chocolate
  • 625 g Butter
  • 200 g Marshmallow
  • 600 g Renshaw Luxury Caramel
  • 1000 g Broken Digestive Biscuits

Decorating ingredients


Making the rocky road:

Step 1

Place the butter in a pan and melt to 50ºC.

Step 2

Combine the marshmallow, and biscuits pieces together and mix thoroughly.

Step 3

Using icing sugar roll the Renshaw Luxury Caramel into a long thin sausage shapes. Place in the fridge to set.

Step 4

Remove the Renshaw Luxury Caramel, and slice into small portions, place in a bowl with a little icing sugar to prevent them sticking back together.

Step 5

Melt the milk chocolate.

Step 6

Deposit all the ingredients into the milk chocolate and mix.

Step 7

Place in the fridge until it has completely set.

Step 8

Remove from the fridge and allow to come back to room temperature.

Step 9

Cut the tray bake into portions.