Caramel Rocky Road
Makes 1x18x30″ tray.
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Uploaded by Freya Mowbray
Skill Level
Easy
Baking ingredients
- 2500 g Milk Chocolate
- 625 g Butter
- 200 g Marshmallow
- 600 g Renshaw Luxury Caramel
- 1000 g Broken Digestive Biscuits
Decorating ingredients
Renshaw products used
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Instructions
Making the rocky road:
Step 1
Place the butter in a pan and melt to 50ºC.
Step 2
Combine the marshmallow, and biscuits pieces together and mix thoroughly.
Step 3
Using icing sugar roll the Renshaw Luxury Caramel into a long thin sausage shapes. Place in the fridge to set.
Step 4
Remove the Renshaw Luxury Caramel, and slice into small portions, place in a bowl with a little icing sugar to prevent them sticking back together.
Step 5
Melt the milk chocolate.
Step 6
Deposit all the ingredients into the milk chocolate and mix.
Step 7
Place in the fridge until it has completely set.
Step 8
Remove from the fridge and allow to come back to room temperature.
Step 9
Cut the tray bake into portions.
