I Accept

We use cookies to ensure you get the best experience on our website. By continuing to browse the site you accept the use of cookies as outlined in our Privacy Policy.

Renshaw Christmas Inspiration

Christmas and baking go hand in hand, and Renshaw’s range of delicious and versatile baking products are the perfect fit for festive bakes, including traditional Christmas classics and innovative new tastes.

Find out more about our products, our festive applications and our Christmas competition below.


Indulgent, chocolatey Fruit and Nut Bars made using Renshaw Luxury Caramel for a sweet, crunchy treat.
Sweet, smooth Caramel Shortbread Bites made with Renshaw Luxury Caramel for a satisfying sugary snack.

Classic Christmas Stollen Bites made using Renshaw Marzipan White for a delicious almond taste.
More amazing Christmas bakes made using our Extra sugarpaste.


MARZIPAN

A Christmas staple – soft and tasty with a delicious almond flavour.

Pin it out and roll it over fruit cake for a classic Christmas combination, or slice and layer it within cake bites for individual snack servings. Pro tip: Marzipan is a perfect partner for chocolate!

Vegan and Kosher approved.

 

LUXURY CARAMEL

A rich, smooth, chewy traditional caramel perfect for layeringfilling and topping.

Roll and slice into chunks for a sweet, chewy addition to a fruit and nut mix, or bring to an ambient temperature and pour over a biscuit base for millionaire shortbread.

EXTRA SUGARPASTE

Extra firm paste that can rolled extra thin, with an extra smooth finish.

A little goes a long way with Renshaw Extra, which is perfect for covering celebration cakes of any size or shape.


To celebrate the launch of our brand new Business Support newsletter, the first 30 people to subscribe will receive a gift from us in January – our newly rebranded Cake Craft Pen Multipack and a pack of our classic Flower and Modelling Paste – to show our appreciation.

Stay up to date with the latest Renshaw innovations, product news and inspiration delivered straight to your inbox.

Sign up here.