Original Marzipan White

Visit our Stockists page to find out where you can buy all your favourite Renshaw products

Renshaw Marzipan is ideal for covering cakes and modelling. It can be used with a variety of cutters & moulds, and is easily coloured or flavoured.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved.

Not quite what you’re looking for? Browse all Renshaw Marzipan

Product Use

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.

How to cover a cake:

  1. Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar
  2. Brush cake with cool boiled, sieved apricot jam, and cover the cake with marzipan
  3. Gently smooth the top and sides of the cake, trimming any excess with a knife.


Product Information

INGREDIENTS

Sugar, Almonds (24%), Glucose syrup, Invert sugar syrup, Preservative: Potassium sorbate.

For allergens, please see ingredients in bold.

NUTRITION

Typical values Per 100g

Energy

1788kJ/425kcal

Fat

14.0g

of which saturates

1.1g

Carbohydrates

69.0g

of which sugars

69.0g

Protein

6.2g

Salt

0.0g

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap marzipan in cling film, and place inside an air tight container to prevent drying out.

" frameborder="0" allowfullscreen>