Vanilla Flavour Icing
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A ready-to-use smooth vanilla flavoured icing.
It is perfect for spreading, topping and filling cakes and can also be coloured and flavoured.
Renshaw Vanilla Icing is perfect for filling cakes, topping tray bakes and large cakes, and piping cupcakes.
Sugar (EU and Non EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin; Salt, Natural Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol Rich Extract, Colour: Carotenes.
For allergens, please see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Suitable for vegans. Halal approved.
Typical values Per 100g
|of which saturates||9.5g|
|of which sugars||68g|
Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.
Colour may change naturally over the life of the product.