Chocolate Flavour Icing
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A ready to use, rich chocolate flavour icing.
It is perfect for spreading, topping and filling cakes and can also be coloured and flavoured.
- Perfect for filling cakes.
- Great for topping tray bakes and large cakes.
- Ideal for piping cupcakes.
Sugar, Palm and Rapeseed oil, Water, Fat reduced cocoa powder (4.9%), Humectant: Glycerine, Invert sugar syrup, Emulsifiers: Mono-and di-glycerides of fatty acids, Soya lecithin, Flavourings, Whey powder (Milk), Salt, Acidity regulator: Citric acid, Preservative: Potassium sorbate, Stabiliser: Xanthan gum, Antioxidant: Ascorbyl palmitate.
Allergy advice: Please see ingredients in bold text.
Made in a factory that handles nut ingredients (Almonds).
Suitable for vegetarians. Halal approved.
Typical values per 100g
|of which saturates||10.6g|
|of which sugars||57.1g|
Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.
Colour may change naturally over the life of the product.he product.