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You are here: Recipes > Rose Cupcakes Recipe

Rose Cupcakes Recipe

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Baking ingredients

  • 100 g self-raising flour
  • 100 g caster sugar
  • 100 g butter
  • 2 medium eggs, beaten

Decorating ingredients

  • 400 g Renshaw Vanilla Frosting
  • Pink food colouring paste
  • Lilac food colouring paste


Baking Instructions:

Step 1

Preheat the oven to 180°C/350°F/gas mark 4.

Step 2

Line a cup cake tray with 12 paper cases.

Step 3

Sieve the self-raising flour into a mixing bowl, add the caster sugar and butter, then slowly mix in the beaten eggs.

Step 4

Whisk the mixture for approximately two minutes until smooth and creamy.

Step 5

Spoon the mixture into the cupcake cases until they are half full.

Step 6

Bake for 10 to 15 minutes and remove when light, fluffy and golden brown. Leave to cool on a wire rack.

Decorating Instructions:

Step 7

Take the vanilla frosting and decant evenly between two bowls. Add a teaspoon of pink food colouring paste to one and a teaspoon of lilac food colouring paste to the other and blend each until even.

Step 8

Fill a piping bag fitted with a star tip nozzle with the lilac coloured frosting and starting from the inside and working out, pipe onto six of the cupcakes to create a rose shaped effect.

Step 9

Clean the piping bag and nozzle and refill with the pink coloured frosting, piping onto the six remaining cupcakes from the inside out.