Gorgeous Ganache Truffles
If chocolate is your thing you will love these! These rich, indulgent truffles are super simple to make, and perfect for any occasion.
Top Tips:
- Try and keep the Ganache as cold as possible as it is easier to work with. Keep popping it back in the freezer if needs be!
- These also work well with Rainbow Dust Lustres, see the full range here.
Uploaded by Janine Pope
Skill Level
Easy
Serves
16 people
Baking ingredients
- Prepare your equipment: Grease proof paper, 3 bowls
Decorating ingredients
- 400 g Renshaw Belgian Chocolate Ganache
- 50 g Chopped and roasted Hazelnuts
- 50 g Cocoa Powder
- 50 g Chocolate Shards
- Rainbow Dust Golden Belle Sparkle Dust
- Rainbow Dust Snow White Sparkle Dust
Renshaw products used
Email this recipe
Instructions
Making the truffles:
Step 1
Place the Renshaw Belgian Chocolate Ganache in the freezer for 2 hours before starting the truffles.
Step 2
Take a teaspoon of Ganache out of the pot and place onto the greaseproof paper. Repeat this until the pot is empty.
Step 3
Place the nuts, chocolate shards and cocoa powder into three separate bowls.
Step 4
Tip a small amount of Golden Belle Sparkle Dust into the cocoa powder and shake well to combine.
Step 5
Tip a small amount of Snow White Sparkle Dust into the chocolate shards and shake well to combine.
Step 6
Create the truffles by rolling each teaspoon of Ganache into a ball between the palms of your hands. If you find the ganache gets too sticky, just place back in the freezer for a couple of minutes to firm up.
Step 7
Lift one of the truffles and place into the bowl of golden cocoa powder and gently shake until the truffle is fully covered.
Step 8
Take one of the truffles and place into the bowl of chocolate shards and gently shake until fully covered.
Step 9
Take a truffle and place into the bowl of nuts and gently shake until fully covered.
Step 10
Repeat the above steps until all your truffles are covered.