Belgian Chocolate Ganache
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A luxury Belgian Chocolate Ganache. Perfect for filling, glazing and piping.
Beautiful, versatile and easy to use in a variety of applications.
Inspiration page: https://www.renshawbaking.com/gb/renshaw-belgian-chocolate-ganache/
You’ll find inspiration in the fold-out leaflet on top of the pot.
Follow pot instructions to heat your Belgian Chocolate Ganache to pour over cakes for a glaze, or create a drip effect using a piping bag or spoon.
Whip your Belgian Chocolate Ganache and pipe onto cupcakes and cakes for a fluffy, chocolate topping.
Spoon Belgian Chocolate Ganache onto greaseproof paper and chill, then roll into balls and coat for tasty truffles.
Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate.
For allergens, please see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Suitable for vegetarians.
Typical values Per 100g
|of which saturates||16g|
|of which sugars||34g|
Store in dry, cool conditions, away from direct sunlight.