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Belgian Chocolate Ganache

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A luxury Belgian Chocolate Ganache. Perfect for filling, glazing and piping.

Beautiful versatile and easy to use in a variety of applications. See our frostings inspiration page for more.

Product Information

INGREDIENTS

Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate. Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Suitable for vegetarians.

NUTRITION

Typical values Per 100g
Energy 1992kJ/ 478kcal
Fat 31g
of which saturates 16g
Carbohydrates 44g
of which sugars 34g
Protein 3.6g
Salt 0.06g

Storage

Store in dry, cool conditions, away from direct sunlight.