Belgian Chocolate Ganache
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A luxury Belgian Chocolate Ganache. Perfect for filling, glazing and piping.
Beautiful versatile and easy to use in a variety of applications. See our frostings inspiration page for more.
Product Information
INGREDIENTS
Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate. Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate.
For allergens, please see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Suitable for vegetarians.
NUTRITION
Typical values Per 100g
| Energy | 1992kJ/ 478kcal |
| Fat | 31g |
| of which saturates | 16g |
| Carbohydrates | 44g |
| of which sugars | 34g |
| Protein | 3.6g |
| Salt | 0.06g |
Storage
Store in dry, cool conditions, away from direct sunlight.