Chocolate Heaven Easter Traybake
If chocolate is your thing, you will love this Easter traybake recipe! It not only tastes delicious, but is so easy to put together- Happy Easter!
Top Tips:
For any left over ganache, why not use it for dipping fruit, or make some delicious truffles.
Uploaded by Janine Pope
Skill Level
Easy
Serves
16 people
Baking ingredients
- Prepare your equipment: a piping bag
- Pre-made sponge traybake in your favourite flavour
Decorating ingredients
- 2 x 400 g Renshaw Belgian Chocolate Ganache
- Easter themed decorations (sprinkles, chocolate eggs, chocolate chips etc)
- Rainbow Dust Golden Belle Sparkle Dust
Renshaw products used
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Instructions
Filling your cake:
Step 1
Take the pre-made traybake and cut in half horizontally.
Step 2
Open one pot of Renshaw Belgian Chocolate Ganache, empty the contents into a mixer and whip with the beater attachment for 3 minutes, scrape down the sides & whip for a further minute*. *If you don’t have a mixer, you can also use an electric hand held whisk for this step.
Step 3
Take approximately half of the whipped ganache and using a palette knife spread onto one half of the traybake.
Step 4
Put the other half of the traybake back on top of the whipped ganache.
Decorating the cake:
Step 5
Using a palette knife, take the remaining half of the whipped ganache and spread it on top of the traybake.
Step 6
Place the decorations of your choice onto the whipped ganache.
Step 7
Heat the second pot of ganache in the microwave following the on pack instructions.
Step 8
Spoon the ganache into a piping bag, snip the end, and drizzle over the traybake.
Step 9
To give your traybake the perfect finishing touch, give it a quick spray of Sparkle Dust!