White Royal Icing
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Renshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes & flowers.
It is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.
Fine writing and decorations can be achieved by using a number 1 or 2 nozzle.
Made in the United Kingdom. Suitable for vegetarians.
Remove the lid and stir well with a spoon before use to knock out any air bubbles in the product.
Replace the lid immediately to prevent the product from drying out.
HINTS & TIPS:
- Can be adapted for different techniques
- Try adding a little icing sugar for a firmer finish
- Add water or glycerine as necessary for a thinner consistency
- Can be coloured using a little paste colour
Sugar, Water, Dried egg white (Free Range), Humectant: E422, Corn flour; Prteservative: E202, Flavouring; Acidity regulator: E330; Colour: E171.
Allergy advice: For allergens see ingredients in bold. Made in a factory that handles nuts.
Typical values per 100g
1493 / 351
of which saturates
of which sugars
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days.