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White Royal Icing

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Renshaw White Royal Icing is a ready to use paste that is ideal for creating intricate shapes & flowers.

It is perfect for covering, piping, detailed work and run outs on both cakes and biscuits.

Fine writing and decorations can be achieved by using a number 1 or 2 nozzle.

Made in the United Kingdom. Suitable for vegetarians.

Product Use

Remove the lid and stir well with a spoon before use to knock out any air bubbles in the product.

Replace the lid immediately to prevent the product from drying out.

HINTS & TIPS:

  • Can be adapted for different techniques
  • Try adding a little icing sugar for a firmer finish
  • Add water or glycerine as necessary for a thinner consistency
  • Can be coloured using a little paste colour

Product Information

INGREDIENTS

Sugar, Water, Dried egg white (Free Range), Humectant: E422, Corn flour; Prteservative: E202, Flavouring; Acidity regulator: E330; Colour: E171.

Allergy advice: For allergens see ingredients in bold. Made in a factory that handles nuts.

NUTRITIONAL INFORMATION

Typical values per 100g

Energy

1493 / 351

Fat

0.02

of which saturates

0.01

Carbohydrates

86.8

of which sugars

85.3

Protein

1.3

Salt

0.05

Storage

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, use within 14 days.

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