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White Chocolate and Raspberry Biscuits Recipe

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Baking ingredients

  • 400 g plain flour
  • 200 g caster sugar
  • 200 g unsalted butter - softened
  • 1 egg - lightly beaten
  • 50 g freeze dried raspberries

Decorating ingredients

  • 100 g white chocolate


Baking Instructions:

Step 1

Pre-heat the oven to 180°C/350°F/ gas mark 4.

Step 2

Lightly grease a baking sheet.

Step 3

Place the plain flour and caster sugar into a large bowl.

Step 4

With your fingertips, rub the butter into the flour and sugar until it resembles fine breadcrumbs.

Step 5

Stir in the freeze dried raspberries.

Step 6

Add the egg and mix together until a ball of dough is formed.

Step 7

Wrap in cling film and leave in the fridge to rest for half an hour.

Step 8

Remove from the fridge and roll out on a lightly floured work surface. Using a biscuit cutter cut out 12 biscuits and place on the baking sheet.

Step 9

Place in the fridge for 10 minutes to rest again before baking in the pre-heated oven.

Step 10

Bake for 6 to 10 minutes, then remove from the oven and allow to cool slightly on the baking sheet. Then remove with a palate knife and place on a cooling wire.

Decorating Instructions:

Step 11

Melt the white chocolate over a bowl of boiling water.

Step 12

Make a small paper bag with the baking paper and fill with the melted white chocolate

Step 13

Drizzle across the top of the cooled biscuits.