I Accept

We use cookies to ensure you get the best experience on our website. By continuing to browse the site you accept the use of cookies as outlined in our Privacy Policy.

You are here: Recipes > Shimmering Caramel Flapjacks

Shimmering Caramel Flapjacks

Have a go at making these delicious caramel flapjacks. They use our Luxury Bakers Caramel with Rainbow Dust Sparkle Dust to create a beautiful shimmering surface- a real crowd pleaser!

Top Tips:

  • You could also try topping these flapjacks with dark chocolate instead of white chocolate to cut through some of the sweetness.
  • For any left over caramel, why not give an extra drizzle on top of the flapjack (or spread on toast or a crumpet for an extra naughty treat!)
  • Rainbow Dust Lustre also works really well with chocolate. Allow the chocolate topping to cool & then use a food safe paintbrush to add any colour you like. Click here to see the full range of Lustres.

Uploaded by


18 people

Baking ingredients

  • Prepare your equipment: spoon, bowl, baking tin, palette knife, piping bag, scissors
  • 350 g Rolled oats
  • 300 g Renshaw Luxury Bakers' Caramel
  • 80 g Self raising flour
  • 50 g Caster sugar

Decorating ingredients

  • 300 g White chocolate
  • Freeze dried raspberry pieces
  • 50 g Milk chocolate
  • Rainbow Dust Ruby Slipper Sparkle Dust



Step 1

Preheat the oven to 350°F/ 160°c fan.

Step 2

Mix the oats, sugar & plain flour together in a bowl.

Step 3

Melt the butter gently in the microwave, pour into the dry ingredients and stir with a spoon.

Step 4

Put 300g of the Renshaw Baking Caramel into a bowl and gently warm in the microwave following the on pack instructions, pour into the buttery oats mixture and stir with the spoon.

Step 5

Spread this into a baking tin and bake in the oven for 23 minutes until lightly browned.

Decorating the flapjacks:

Step 6

Decorate with freeze dried raspberries.

Step 7

Pour the melted chocolate onto the flapjack and spread with a palette knife to cover.

Step 8

Place the milk chocolate into a microwavable bowl, and gently heat in the microwave until just melted, making sure not to burn.

Step 9

Put the chocolate into a small piping bag, snip off the end & drizzle over the flapjack.

Step 10

Give the flapjack a quick spray of Sparkle Dust to finish, and slice into fingers (you can always add the Sparkle Dust once sliced if you prefer!).

Video Tutorial