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Chocolate Peanut Butter Brownies Recipe

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Baking ingredients

  • 225 g crunchy peanut butter
  • 200 g dark chocolate – broken pieces
  • 280 g light brown sugar
  • 6 medium eggs
  • 100 g self-raising flour


Baking Instructions:

Step 1

Preheat the oven to 180°C/350°F/gas mark 4.

Step 2

Lightly grease and line a 20cm square baking tin with baking paper.

Step 3

Set aside 50g crunchy peanut butter and 50g dark chocolate.

Step 4

Gently melt the remaining 175g crunchy peanut butter, 150g dark chocolate and light brown sugar in a pan, stirring occasionally, until the sugar has melted. Turn off the heat and use a wooden spoon to beat in the eggs one by one. Stir in the self-raising flour and scrape into the tin.

Step 5

Melt the remaining 50g crunchy peanut butter in the microwave on high for 45 seconds, or in a pan, until runny, then drizzle over the brownie. Bake for 30 to 35 minutes until the mixture has a crust but is still fudgy in the middle.

Step 6

Melt the remaining 50g dark chocolate, drizzle over the brownie and then cool in the tin before cutting into squares.