Baking ingredients
- 225 g crunchy peanut butter
- 200 g dark chocolate – broken pieces
- 280 g light brown sugar
- 6 medium eggs
- 100 g self-raising flour
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Instructions
Baking Instructions:
Step 1
Preheat the oven to 180°C/350°F/gas mark 4.
Step 2
Lightly grease and line a 20cm square baking tin with baking paper.
Step 3
Set aside 50g crunchy peanut butter and 50g dark chocolate.
Step 4
Gently melt the remaining 175g crunchy peanut butter, 150g dark chocolate and light brown sugar in a pan, stirring occasionally, until the sugar has melted. Turn off the heat and use a wooden spoon to beat in the eggs one by one. Stir in the self-raising flour and scrape into the tin.
Step 5
Melt the remaining 50g crunchy peanut butter in the microwave on high for 45 seconds, or in a pan, until runny, then drizzle over the brownie. Bake for 30 to 35 minutes until the mixture has a crust but is still fudgy in the middle.
Step 6
Melt the remaining 50g dark chocolate, drizzle over the brownie and then cool in the tin before cutting into squares.
