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Blondies Recipe

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Baking ingredients

  • 200 g unsalted butter, plus extra for greasing the tin
  • 75 g white chocolate, roughly chopped
  • 300 g light muscovado sugar
  • 4 medium eggs
  • 200 g plain flour - sieved
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 lemon - coarsely grated rind and 1 teaspoon juice
  • 60 g macadamia nuts – finely chopped

Decorating ingredients

  • 100 g white chocolate


Baking Instructions:

Step 1

Pre heat the oven to 180°C/350°F/gas mark 4.

Step 2

Grease and line a rectangular tin with baking paper.

Step 3

Melt the butter slowly over a low heat in a medium pan.

Step 4

Increase the heat and allow the butter to bubble gently for about 5 minutes until the white solids turn golden and the butter smells sweet and biscuity.

Step 5

Cool for 5 minutes, then, add the white chocolate. Set aside for a few minutes to allow the chocolate to melt and stir until smooth.

Step 6

Using a food mixer or electric beaters, whisk the muscovado sugar and eggs together for approximately 5 minutes until pale and thick.

Step 7

Tip in the plain flour, salt, cooled chocolate and butter mixture, vanilla, lemon rind and juice and chopped macadamia nuts, and then fold in with a spatula or metal spoon until even.

Step 8

Pour the mix into the prepared tin and bake in the centre of the oven for 40 to 45 minutes or until risen all over with a dark golden crust.

Step 9

Cool completely in the tin, and then cut into squares.

Decorating Instructions:

Step 10

Melt the white chocolate over a bowl of boiling water.

Step 11

Using a spoon, drizzle the white chocolate over the blondies.