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Renshaw Cream Cheese Icing

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A deliciously indulgent icing with a Cream Cheese flavour.

Product Information

Product Information


Sugar (EU and non-EU), Water, Palm Oil, Cream Cheese Powder (Milk), Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Soya Lecithin; Salt, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Titanium Dioxide, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Suitable for vegetarians.


Typical values Per 100g
Energy 1798kJ/ 428kcal
Fat 20g
of which saturates 18g
Carbohydrates 66g
of which sugars 63g
Protein 0.8g
Salt 0.82g



Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.

Colour may change naturally over the life of the product.