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Renshaw Chocolate & Brazilian Orange Icing

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A deliciously indulgent icing laced with Brazilian Orange for a fruity twist. Perfect for spreading, topping and filling

Product Information

Product Information


Sugar (EU and non-EU), Palm Oil, Water, Fat Reduced Cocoa Powder, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Soya Lecithin; Flavouring, Salt, Orange Oil, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.

For allergens, please see ingredients in bold.

Allergy advice: Made in a factory that handles nuts.

Suitable for vegans.


Typical values Per 100g
Energy 1785kJ/ 426kcal
Fat 20g
of which saturates 10g
Carbohydrates 60g
of which sugars 53g
Protein 2.2g
Salt 0.61g



Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.

Colour may change naturally over the life of the product.