Renshaw Chocolate & Brazilian Orange Icing
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A deliciously indulgent icing laced with Brazilian Orange for a fruity twist. Perfect for spreading, topping and filling
Sugar (EU and non-EU), Palm Oil, Water, Fat Reduced Cocoa Powder, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers: Mono- and Di- Glycerides of Fatty Acids, Soya Lecithin; Flavouring, Salt, Orange Oil, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Rapeseed Oil, Antioxidant: Tocopherol-Rich Extract.
For allergens, please see ingredients in bold.
Allergy advice: Made in a factory that handles nuts.
Suitable for vegans.
Typical values Per 100g
|of which saturates||10g|
|of which sugars||53g|
Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours.
Colour may change naturally over the life of the product.