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White ‘Just Roll With It’ Fondant Icing

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Renshaw White  ‘Just Roll With It’ Fondant Icing is a brilliantly versatile all-rounder icing. It is perfect for covering, sculpted cakes and creating simple models. Available in 250g, 500g, 1kg, 2.5kg and 10kg pack sizes. The 10kg product consists of 4×2.5kg packs.

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Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.

 

Product Use

KNEAD: Knead icing on a clean, dry surface until smooth and pliable.

ROLL: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick.

COVER: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge.

SMOOTH: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.

Top Tips

For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh.

For best results, coat your cake first with marzipan, buttercream or ganache.

Product Information

INGREDIENTS

Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher and Halal approved.

NUTRITION

Typical values per 100g
Energy 1646kJ/ 388kcal
Fat 3.2g
of which saturates 2g
Carbohydrates 90.0g
of which sugars 88.8g
Protein 0g
Salt 0g

Storage

Store in a cool, dry place. For any left over icing, peel and reseal using the label on the back of the pack, and pop into a sealable bag for next time, or be creative and cut into shapes/ use in moulds.