Friday 6th July 2018
Here at Renshaw, we love chocolate!
In our blog celebrating World Chocolate Day, we will be showing you some awesome inspiration from a range of cake artists as well as some of our own specially selected chocolate recipes!
Cakes By Stacey Anderson has been rocking the chocolate drip cakes! Check out these mouth-watering designs.
From one tier to two tier our jaws are dropping at these fun and delicious celebration cakes. 😊
Our wonderfully tasty Belgian White Chocolate Modelling Paste is made with 27% real Belgian chocolate and is great for making flowers and models. In the short video below you’ll find out more about our range of pastes and see how to create a beautiful rose with our Belgian White Chocolate Modelling Paste.
Just like the White Chocolate Modelling Paste, our Belgian Milk Chocolate also contains 27% real Belgian chocolate, and can be used to make impressive models and flowers that taste incredible! The short video below demonstrates how to create delicate chocolate ruffles with the paste.
How about some more chocolate inspired recipes for you to try at home…
We love this fun chocolate take on the traditional Battenberg! Chocolate and almond are a fantastic flavour combination.
But sometimes you just can’t beat a simple yet delicious chocolate cake recipe…
Brave enough to try new flavour combinations? Then have a go at making these chocolate and beetroot cake bites…
Peanut Butter is a very popular ingredient at the moment, and there’s nothing nicer to biting into a freshly baked brownie. So these chocolate peanut butter brownies are an absolute must for World Chocolate Day!
Another flavour combo, this time it’s chocolate and pistachio cake pops. Is there anything chocolate doesn’t go with?
Hopefully, we have shown you some worthy choc-spiration for World Chocolate Day.
Happy Baking 🙂