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Win a Year’s Supply of Ready to Roll Icing

Wednesday 22nd October 2014

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It’s almost time for Cake International, and we can’t wait to get back there, so we’ve decided to share our excitement and give you the chance to win a year’s supply of Ready to Roll Icing! All you have to do to enter the competition is sign up to our email newsletter.

NOTE:
This competition is now closed.

Closing date for the competition is Sunday 9
th November and we’ll contact the winner on Wednesday 12th November.

Between the 7
th to 9th November, sugarcraft and cake decorating enthusiasts from across the UK will gather in Birmingham NEC and we’ll be there to welcome them at the Renshaw School.

At the Renshaw School you can learn how to model with sugarpaste from some of the best in the business, we’ll be joined by Ann Pickard (Ann Pickard Sugarcraft), Stacey Anderson (Cakes by Stacey Anderson), Jacqui Kelly (Totally Sugar), Frances McNaughton (Frankly Sweet) among others. A full timetable of our classes and demonstrators can be found on the
Cake International website. All of our classes will have a festive theme such as a Robin in a nest, Father Christmas, and a Reindeer so you’ll be able to impress your family with what you’ve learned over Christmas.

This year Cake Masters Magazine Awards are also being held in association with Cake International, and on Saturday 8
th November we’re delighted to be sponsoring the Novelty Cake Award. We’re looking forward to seeing the entries for this fun category, and if last year’s winner is anything to go by (the spectacular Unicorn Meadow by Tattooed Bakers) then we’re sure to be impressed this year.

TERMS AND CONDITIONS

  1. Entrants and winners must be aged 18 or over and be residents of the United Kingdom.
  2. The competition is not open to employees (or their immediate families) of the Promoter, its agents or anyone professionally connected to the promotion.
  3. No purchase necessary to enter.
  4. Entries must be submitted by entering a valid email address on the competition post hosted at www.renshawbaking.com
  5. Entries must be submitted by 11.59pm on Sunday 9th November 2014.
  6. Winners will be entered into a random prize draw and are chosen at Renshaw’s discretion.
  7. The prize includes 5kg of White or Coloured Ready to Roll Icing to be provided per month for twelve months running from November 2014 to October 2015.
  8. Renshaw reserve the right to feature competition responses and prize winner creations on the renshawbaking.com website and in Renshaw Baking communications.
  9. By entering this competition you agree to receive emails from renshawbaking.com (which you may unsubscribe from at any time).
  10. All elements of the prize are subject to availability, non-transferable and there are no cash alternatives. It cannot be sold or given to an alternative party.
  11. All entrants agree to be bound by these Terms & Conditions.

These Terms & Conditions are subject to English law. The decisions of the Promoter are final and no correspondence will be entered into.

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