Wednesday 22nd October 2014
It’s almost time for Cake International, and we can’t wait to get back there, so we’ve decided to share our excitement and give you the chance to win a year’s supply of Ready to Roll Icing! All you have to do to enter the competition is sign up to our email newsletter.
Closing date for the competition is Sunday 9
th November and we’ll contact the winner on Wednesday 12th November.
Between the 7
th to 9th November, sugarcraft and cake decorating enthusiasts from across the UK will gather in Birmingham NEC and we’ll be there to welcome them at the Renshaw School.
At the Renshaw School you can learn how to model with sugarpaste from some of the best in the business, we’ll be joined by Ann Pickard (Ann Pickard Sugarcraft), Stacey Anderson (Cakes by Stacey Anderson), Jacqui Kelly (Totally Sugar), Frances McNaughton (Frankly Sweet) among others. A full timetable of our classes and demonstrators can be found on the
Cake International website. All of our classes will have a festive theme such as a Robin in a nest, Father Christmas, and a Reindeer so you’ll be able to impress your family with what you’ve learned over Christmas.
This year Cake Masters Magazine Awards are also being held in association with Cake International, and on Saturday 8
th November we’re delighted to be sponsoring the Novelty Cake Award. We’re looking forward to seeing the entries for this fun category, and if last year’s winner is anything to go by (the spectacular Unicorn Meadow by Tattooed Bakers) then we’re sure to be impressed this year.
TERMS AND CONDITIONS
These Terms & Conditions are subject to English law. The decisions of the Promoter are final and no correspondence will be entered into.