Thursday 4th July 2013
At Renshaw we’re proud to be Royal Warrant holders for our almond products. The Royal Family have bought from Renshaw since the 1950’s. This month is particularly special, because we’re joining in celebrating the 60th anniversary of the Queen’s Coronation. Expect royal-themed cakes and biscuits, and Renshaw marzipan modelling of course!
60 years ago, Queen Elizabeth II was crowned, and next week’s Coronation Festival will encompass four days of celebration in the gardens of Buckingham Palace. We’ll be there to share our expertise, inspire brilliant sugar crafting celebrate (of course), drawing on our cake decorating credentials and more than 100 years’ heritage as an expert and innovator in baking goods manufacture. We’ll also be demonstrating cake decorating techniques from our own in-house experts.
Perhaps the most iconic symbol of the coronation and symbolic of the Queen’s reign, Terry Tang Designer Cakes have created a detailed Crown Cake make regal with amethyst ready to roll icing and jelly jewels.
Best loved for their good nature by The Royal Family, these cute biscuits are quick to make with the right biscuit cutters.
Spread coronation cheer with these simple to create Union Jack cupcakes, using only navy, white and ruby red icing.
How will you be celebrating the coronation?