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Renshaw Recipe of the Month

Thursday 2nd February 2017

WIN prizes in our Recipe of the Month challenge

We’ve known for a while just how talented the Renshaw Baking community is, from all the cakes and bakes you share with us every day. We love seeing the fun designs you create, from cake decorating classics to stylish new trends.

That’s why we’ve decided to launch a Recipe of the Month challenge – to share some great inspiration and skills from our community with fellow cake decorating enthusiasts.

Each month we’ll set a new themed challenge for you to try, with some amazing prizes up for grabs.

So for February we’re launching with our Valentine’s Day challenge – enter your favourite love themed recipe or cake tutorial and you could win an overnight stay in London with theatre tickets for 2! We’ll also treat 2 lucky runners up to a big bundle of Renshaw goodies for their next bake.

How to enter

  • Go to Upload Your Recipe page
  • Give your bake a name e.g. Cupid Cupcakes
  • Upload a photo of what you’ve made (step by step photos are great too!)
  • List your decorating and/or baking ingredients
  • Tell us each of your steps for baking and decorating your entry (if it’s a very big or detailed cake, you can choose a smaller section of it to talk us through in detail)

We’ll publish our favourite recipes on site. Prizes and closing dates for each challenge will be published on the Upload Your Recipe page.


  1. Prizes are only available to residents of the United Kingdom.
  2. The competition is not open to employees (or their immediate families) of the Promoter, its agents or anyone professionally connected to the promotion.
  3. No purchase necessary to enter.
  4. Entries must be submitted via the Upload Your Recipe page.
  5. Entries must be submitted by the closing date stated on the Upload Your Recipe page.
  6. Entries (recipe and photographs) must be the original work of the individual entering the competition.
  7. Entries will be judged by an expert from Renshaw Academy, unless a guest judge is announced for that challenge.
  8. Winners will be notified by email or on Renshaw’s social media pages within 3 days of each challenge ending.
  9. Renshaw reserve the right to feature competition prize winners on the renshawbaking.com website and in Renshaw Baking communications.
  10. By entering this competition you agree to receive emails from renshawbaking.com (which you may unsubscribe from at any time).
  11. All elements of the prize are subject to availability, non-transferable and there are no cash alternatives. It cannot be sold or given to an alternative party.
  12. All entrants agree to be bound by these Terms & Conditions.

These Terms & Conditions are subject to English law. The decisions of the Promoter are final and no correspondence will be entered into.