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Renshaw at the Cake and Bake Show London

Wednesday 4th September 2013

Running from Friday 13th to Sunday 15th September, The Cake and Bake Show London promises to be an extravaganza for all things baking, with classes on bread baking to perfect piping, a cake catwalk and wedding cake of the future showcase, plus star turns from Eric Lanlard and JohnWhaite (Great British Bake Off Winner 2012) and baking book signings and live competitions galore.

Renshaw Baking Stand

At Renshaw, we’re dedicating the weekend to all things sugar paste, selling our full range of white and coloured Ready to Roll Icings with on stand offers and brand merchandise to sweeten the deal, and we’ll also be introducing our new multipacks, including everything from neon brights to natural colours, not to mention our newly launched marzizpan packaging, comprising both white and golden marzipan.

If you’re attending the show, roll by and check out our on stand demonstrations, showing how to make simple and robust cake decorating models to elevate the simplest of cakes, or come have a chat with one of our cake decorating experts to hear hints and tips on how to make show-stopping cake creations.

Claire Bailey at The Sugarcraft Academy

For more in-depth sugar craft expertise, stop by the Renshaw Sugarcraft Academy, where the lovely Claire Bailey from our applications team will be teaching you how to create a neon flower cake. Renshaw favourite Juliet Sear with her baby blanket cake will also be making an appearance, not to mention the Little Venice Cake Company’s Mich Turner.

Simply pre-book on line to gain exclusive access to the enclosed Sugarcraft Academy teaching classrooms, where our host of sugar craft experts will be creating modelled flowers, butterflies and designer handbags for you to learn and replicate at home.

Cake and Bake Show Competition

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As Renshaw will be showcasing the best sugar crafting skill in the business at The Renshaw Sugarcraft Academy, with the best in cake decorating on hand to demonstrate the latest sugar craft skills for your education and entertainment, we’re are giving away a Year’s Supply of Ready to Roll Icing to one lucky baker to celebrate, keeping you fully stocked in fondant icing over the coming 12 months!

Enter the Renshaw Icing Competition now >> http://www.renshawbaking.com/blog/competitions/win-a-years-supply-of-renshaw-ready-to-roll-icing.html

Simply enter your email address on Renshaw’s competition page to be in with a chance of winning! Competition closes Sunday 15th September.