White Wedding Cake
This wedding cake was made for a joint wedding and christening party I also made the christening cake as well
Recipe by Karen
Uploaded by Karen
Time to make
- 54 oz Butter
- 54 oz Sugar
- 63 oz Flour
- 54 oz Eggs
- 7 kg Rolled icing
- 500 g Petal paste
- 1500 g Butter
- 2 kg Icing sugar
Renshaw products used
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Cream butter and sugar till sugar is not grainy.
Add eggs and whisk, adding flour a little at a time until it's all combined.
Bake and let the cakes cool.
Slice cakes and fill with jam. Pipe a ring of butter cream around edges to stop jam leaking out.
Stack cakes up and cover in butter cream. Apply a thin coat to start with then when it's set, add a thicker coat. The images are showing the 2 tiered christening cake as well.
The top cake was covered in fondant and petal paste roses and fondant pearls. Demonties were added as well as a demontied ribbon.
The second tier is covered in fondant and add a fondant frill which is made with a silicone mould and add more demontied ribbon.
The third one down was made with a patterned roller. Roll out the fondant using the roller and add another demontied ribbon.
The bottom tier was covered in fondant and I made loads of little fancy demonties out of icing using a silicon mould which I placed all around the cake, then added demontied ribbon.