I Accept

We use cookies to ensure you get the best experience on our website. By continuing to browse the site you accept the use of cookies as outlined in our Privacy Policy.

You are here: Recipes > White Wedding Cake

White Wedding Cake

This wedding cake was made for a joint wedding and christening party I also made the christening cake as well

Uploaded by

Time to make

Skill Level

Intermediate

Serves

100 people

Baking ingredients

  • 54 oz Butter
  • 54 oz Sugar
  • 63 oz Flour
  • 54 oz Eggs

Decorating ingredients

  • 7 kg Rolled icing
  • 500 g Petal paste
  • 1500 g Butter
  • 2 kg Icing sugar

Instructions

Step 1

Cream butter and sugar till sugar is not grainy.

Step 2

Add eggs and whisk, adding flour a little at a time until it's all combined.

Step 3

Bake and let the cakes cool.

Step 4

Slice cakes and fill with jam. Pipe a ring of butter cream around edges to stop jam leaking out.

Step 5

Stack cakes up and cover in butter cream. Apply a thin coat to start with then when it's set, add a thicker coat. The images are showing the 2 tiered christening cake as well.

Step 6

The top cake was covered in fondant and petal paste roses and fondant pearls. Demonties were added as well as a demontied ribbon.

Step 7

The second tier is covered in fondant and add a fondant frill which is made with a silicone mould and add more demontied ribbon.

Step 8

The third one down was made with a patterned roller. Roll out the fondant using the roller and add another demontied ribbon.

Step 9

The bottom tier was covered in fondant and I made loads of little fancy demonties out of icing using a silicon mould which I placed all around the cake, then added demontied ribbon.