Video: Ice Cream Cone Tsunami Cake – World Ice Cream Day
Also known as a ‘pull me up’ cake, the tsunami cake trend has taken over. In this video you will learn how to cover a cake board, make an ‘ice cream’ out of sugarpaste, and most importantly, how to build and pull up your ‘tsunami’ layer for a jaw-dropping finish.
Uploaded by Renshaw Baking
Skill Level
Intermediate
Baking ingredients
- 250 g Renshaw Chocolate Flavour RTR Icing
- 400 g Renshaw Personalise Me! Plain Icing
- Rainbow Dust Pink Progel
- Rainbow Dust Yellow Progel
- 3 Chocolate Cakes (6 inch)
- Chocolate Chips
- 1 tsp Vanilla Extract
Decorating ingredients
- Rainbow Dust Pearlescent Rose Sugar Crystals
- 250 g Renshaw Pastel Yellow RTR Icing
- 250 g Renshaw Pink RTR Icing
- 400 g Renshaw Belgian Chocolate Ganache
- Ice Cream Cone
Renshaw products used
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Instructions
You will need the following equipment:
Step 1
10 or 12" cake board, ice cream scoop, piping bags, icing smoother, palette knife, scissors, rolling pin, paintbrush, small bowl of water, icing sugar (for dusting), small knife, ribbon (optional), 3 spoons, 1 mixing bowl, cocktail sticks, 1 paper straw, 1 wooden skewer, and a sheet of acetate.
Step 2
Head to our Youtube channel for a full video tutorial: