Baking ingredients
- 150 g unsalted butter
- 100 g plain chocolate - chopped
- 200 g milk chocolate - chopped
- 150 g caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 75 g plain flour - sieved
- 100 g white chocolate - chopped
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Instructions
Baking Instructions:
Step 1
Preheat the oven to 170°C/325°F/Gas 4.
Step 2
Grease and line a 20cm square cake tin with baking paper.
Step 3
Put the chopped plain and milk chocolate and unsalted butter in a heatproof bowl set over a pan of simmering water. Heat until melted, stirring occasionally.
Step 4
Remove the bowl from the pan and allow the chocolate mixture to cool slightly.
Step 5
Beat the caster sugar and vanilla into the chocolate mixture.
Step 6
Whisk in the eggs, one at a time, and then add the plain flour.
Step 7
Beat until smooth.
Step 8
Stir in the white chocolate chunks.
Step 9
Pour the mixture into the tin and bake for 30 minutes or until a skewer comes out clean.
Step 10
Cool completely in the tin before removing.
Step 11
Cut into 20 squares.
