The Flash Birthday Cake
The Flash birthday cake covered with red fondant icing, with the yellow lightning logo for The Flash in yellow fondant icing.
Uploaded by Annemarie
Time to make
- 225 g plain flour
- 225 g caster sugar
- 85 g cocoa powder
- 1.5 tsp bicarbonate of soda
- 1 tsp salt
- 2 Eggs
- 125 ml vegetable oil
- 250 ml buttermilk
- 2 tsp vanilla extract
- 250 ml boiling water
- Buttercream icing
- 500 g Renshaw Poppy Red Ready to Roll Icing
- 250 g Renshaw Yellow Ready to Roll Icing
- 250 g Renshaw White Ready to Roll Icing
- 400 g Renshaw White Royal Icing
Baking the sponge:
Mix all dry ingredients together. Mix all wet ingredients together, except the water.
Mix dry and wet ingredients together. Mix in water and pour into two round tins.
Bake in oven 150°C for 40 mins or until cooked through. Leave to cool completely.
Decorating the cake:
Stack cakes with buttercream icing and cover the outside of the cakes with a thin layer of buttercream too.
Knead the red icing until pliable and roll out over a little icing sugar until wide enough to cover the cake. Use your rolling pin to lift this over the sponge and smooth over with your hands. You can use a smoother to get a neat finish.
Knead and roll out the white icing and use a circle template or large cutter to cut out the white circle for the middle. Attach this with a little water.
Knead and roll out the yellow icing. Cut a strip from this and place it around the edge of the white circle. Use a lightning shape template to cut out the centre of The Flash logo.
Cut out a name for the cake using letter cutters from the rest of the yellow icing.
Pipe a border around the bottom of the cake with white royal icing.