Sesame Street Cupcakes
Easy to make cupcakes decorated with buttercream and Ready to Roll Fondant Icing.
Recipe by Beryll Hill
Uploaded by beryl hill
Time to make
- 4 oz margarine
- 4 oz caster sugar
- 4 oz all purpose flour
- 2 eggs
- 1 floz milk
- 1 tsp vanilla essence
- 500 g coconut flakes
- 1 pinch Food colouring in red, blue, yellow, green, black, orange
- 200 g Renshaw White Ready to Roll Icing
- 4 oz icing sugar
- 1 oz butter
Make the cake mixture and divide into 12 cake cases.
Once the cakes are cooled, make butter icing and spread over the top of the cakes.
Divide the coconut into 4 bowls and add food colouring. Sprinkle the coloured coconut onto the cakes.
Knead and roll out the fondant and cut out circles for eyes. Colour a bit of fondant black for the mouth and add a bit of black fondant on the eyes too.